India
Data
Keya Pizza Oregano Spice Mix, Keya
i Photo: Open Food Facts contributors · CC BY-SA
Spice blends · India

Keya Pizza Oregano Spice Mix

by Keya
India
NOVA4
255 kcalper 100 g · 13% of the reference intake
25.9 gof sugars per 100 g
Barcode (EAN-13)8836473163230
GS1 prefix883
Additives1: E551
AllergensNot given in the source
LabelsVegetarian
8836473163230

Prefix 883: .

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy255 kcal13%
Fat2.7 g4%
of which saturates0.90 g4%
Carbohydrate50.7 g20%
of which sugars25.9 g29%
Fibre18.7 g—
Protein7.1 g14%
Salt33.7 g561%

Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Mixed Spices & Herbs (Garlic, Onion, Black Pepper, Chilli, Oregano (12%), Basil, Thyme),Iodized Salt, Sugar, Anticaking Agent (INS551).

Vegetarian
  • E551Silicon dioxideCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.40kg CO₂e per kg

Reference value for the category “Spice blends”: 6.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.