India
Data
Noodles · India

Buldak 2x spicy chicken noodles

by Samyang · 5 x 140g
India
NUTRI-SCOREABCDENOVA4
389 kcalper 100 g · 19% of the reference intake
5.0 gof sugars per 100 g
Barcode (EAN-13)8801073142428
GS1 prefix880 · GS1 Korea
Additives16: E101, E101i, E1420…
AllergensGluten, Sesame seeds, Soybeans
8801073142428

Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy389 kcal19%
Fat12.1 g17%
of which saturates5.7 g28%
Carbohydrate60.7 g23%
of which sugars5.0 g6%
Fibre0.70 g—
Protein9.3 g19%
Salt2.5 g42%

Open Food Facts, ODbL, record updated 26 September 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

NOODLE(76.7%): REFINED WHEAT FLOUR, MODIFIED STARCH (INS 1420), REFINED PALM OIL, WHEAT GLUTEN, SALT, EMULSIFIER (SOY LECITHIN-INS 322), ACIDITY REGULATOR [POTASSIUM CARBONATE (INS 5011), SODIUM CARBONATE (INS 500i), DISODIUM ORTHOPHOSPHATE (INS 339ii)], GUAR GUM (INS 412), RIBOFLAVIN (INS 101), CITRIC ACID (INS 330), GREEN TEA FLAVOUR (NATURE-IDENTICAL) SOUP(22.7%): WATER, SOY SAUCE (SOYABEAN, WATER, SALT, GARLIC, FLAVOUR ENHANCER-DISODIUM 5'-RIBONUCLEOTIDE), WHITE SUGAR, ARTIFICIAL CHICKEN FLAVOUR, CHILLI PEPPER POWDER, RED PEPPER POWDER, CURRY POWDER [CUMIN POWDER, SALT, DEXTROSE, RED PEPPER POWDER, CLOVE POWDER, NUTMEG POWDER, ROSEMARY POWDER, GARLIC POWDER, ONION POWDER, GINGER POWDER, PAPRIKA OLEORESIN (INS 160ci)], ONION, GARLIC, MODIFIED STARCH (INS 1420), CHILLI EXTRACT, BLACK PEPPER POWDER, LACTOBACILLUS FERMENTED POWDER, MONOSODIUM L-GLUTAMATE (INS 621), PAPRIKA POWDER FLAKE(0.6%): ROASTED SESAME, ROASTED SEAWEED CONTAINS ADDED MONOSODIUM L-GLUTAMATE.

Allergen: GlutenAllergen: Sesame seedsAllergen: Soybeans
  • E101RiboflavinsColour
  • E101iRiboflavinColour
  • E1420Acetylated starchEmulsifier · Stabiliser · Thickener
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E160cPaprika extractColour
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iSodium carbonateStabiliser · Thickener
  • E501Potassium carbonatesStabiliser
  • E501iPotassium carbonateStabiliser
  • E621Monosodium glutamateFlavour enhancer
  • E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 28 “noodles” products sold in India
Sugars5.0 g · median 2.4 g
Saturates5.7 g · median 7.2 g
Salt2.5 g · median 2.4 g

96% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Noodles” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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