India
Data
Samyang Ramen, Samyang
i Photo: Open Food Facts contributors · CC BY-SA
Instant noodles · India

Samyang Ramen

by Samyang · 120 g
India
NOVA4
425 kcalper 100 g · 21% of the reference intake
5.0 gof sugars per 100 g
Barcode (EAN-13)8801073115118
GS1 prefix880 · GS1 Korea
Additives15: E101, E101i, E1420…
AllergensGluten, Soybeans
8801073115118

Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy425 kcal21%
Fat13.3 g19%
of which saturates6.7 g33%
Carbohydrate66.6 g26%
of which sugars5.0 g6%
Fibre3.3 g—
Protein9.2 g18%
Salt4.1 g69%

Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

GREEN TEA FLAVOUR. NOODLE (86.4%): REFINED WHEAT FLOUR(71%), REFINED PALM OIL(14%), STARCH ACETATE(E1420), POTATO STARCH, EDIBLE COMMON SALT, EMULSIFIER SOY LECITHIN(E322), ACIDITY REGULATORS[POTASSIUM CARBONATE(E501(i)), SODIUM CARBONATE(E500), SODIUM PHOSPHATE DIBASIC(E339(1)) & CITRIC ACID(E330)], THICKENER GUAR GUM(E412), FOOD COLOUR RIBOFLAVIN(E101) AND NATURAL IDENTICAL SOUP(12.2%): SOY SAUCE(SOYBEAN, REFINED WHEAT FLOUR, EDIBLE COMMON SALT, & WATER), YEAST EXTRACT POWDER, FLAVOUR ENHANCER MONOSODIUM GLUTAMATE(E621), EDIBLE COMMON SALT, SUGAR, ROASTED WHEAT FLOUR RICE FLOUR, BLACK PEPPER POWDER CHILLI PEPPER POWDER(2.9%), DISODIUM 5' RIBONUCLEOTIDE(E635), ONION POWDER & FOOD COLOUR CARAMEL (E150 C FLAKE(1.4%): DRIED CARROT FLAKE, DRIED BOK CHOY, DEHYDRATED CHIVES, DRIED CABBAGE FLAKE

Allergen: GlutenAllergen: Soybeans
  • E101RiboflavinsColour
  • E101iRiboflavinColour
  • E1420Acetylated starchEmulsifier · Stabiliser · Thickener
  • E150cAmmonia caramelColour
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iSodium carbonateStabiliser · Thickener
  • E501Potassium carbonatesStabiliser
  • E501iPotassium carbonateStabiliser
  • E621Monosodium glutamateFlavour enhancer
  • E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 107 “instant noodles” products sold in India
Sugars5.0 g · median 2.9 g
Saturates6.7 g · median 8.1 g
Salt4.1 g · median 2.8 g

86% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Instant noodles” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Climate impact

1.68kg CO₂e per kg

Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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