India
Data
Buldak Hot Chicken Flavour Ramen, Samyang
i Photo: Open Food Facts contributors · CC BY-SA
Noodles · India

Buldak Hot Chicken Flavour Ramen

by Samyang · 140g
India
NUTRI-SCOREABCDENOVA4
400 kcalper 100 g · 20% of the reference intake
5.0 gof sugars per 100 g
Barcode (EAN-13)8801073114005
GS1 prefix880 · GS1 Korea
Additives15: E101, E101i, E1420…
AllergensGluten, Sesame seeds, Soybeans
8801073114005

Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy400 kcal20%
Fat12.9 g18%
of which saturates5.0 g25%
Carbohydrate61.4 g24%
of which sugars5.0 g6%
Fibre1.4 g—
Protein10.0 g20%
Salt2.9 g49%

Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

NOODLES (76.7%): REFINED WHEAT FLOUR (67%), MODIFIED STARCH (INS1420), REFINED PALM OIL, WHEAT GLUTEN, EDIBLE COMMON SALT, EMULSIFIER SOY LECITHIN (INS322)], ACIDITY REGULATORS [(POTASSIUM CARBONATE (INS501 (i)), SODIUM CARBONATE (INS500(i)), SODIUM PHOSPHATE DIBASIC(INS339(ii)) & CITRIC ACID NS330)] THICKENER GUAR GUM(INS412)], GREEN TEA FLAVOUR (NATURE IDENTICAL) & RIBOFLAVIN (INS101). SOUP(22.7%): WATER, SOY SAUCE (17.3%) (SOY BEAN, WATER, FLAVOUR ENHANCER-DISODIUM 5'RIBONUCLEOTIDE, GARLIC AND EDIBLE COMMON SALT), SUGAR ARTI FICIAL CHICKEN FLAVOR, CHILLI PEPPER POWDER, RED PEPPER POWDER, CURRY POWDER [CUMIN POWDER, SALT, DEXTROSE, RED PEPPER POWDER, CLOVE POWDER NUTMEG POWDER, GARLIC POWDER, ONION POWDER, GINGER POWDER, PAPRIKA OLEORESIN (INS160c(i)], SOY BEAN OIL, ONION, GARLIC, MODIFIED STARCH (INS1420), EDIBLE COMMON SALT, BLACK PEPPER POWDER, FLAVOUR ENHANCER DISODIUM 5'RIBONUCLEOTIDE (INS635). FLAKE (0.6%): ROASTED SESAME, ROASTED LAVER (EDIBLE SEAWEED). CONTAINS PERMITTED NATURAL COLORS (INS101, INS160c(i)] AND ADDED FLAVOURING SUBSTANCES (NATURE IDENTICAL-GREEN TEA AND ARTIFICIAL - CHICKEN FLAVOUR) ALLERGENS: CONTAINS WHEAT, SOY & SESAME.

Allergen: GlutenAllergen: Sesame seedsAllergen: Soybeans
  • E101RiboflavinsColour
  • E101iRiboflavinColour
  • E1420Acetylated starchEmulsifier · Stabiliser · Thickener
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E160cPaprika extractColour
  • E160ci
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iSodium carbonateStabiliser · Thickener
  • E501Potassium carbonatesStabiliser
  • E501iPotassium carbonateStabiliser
  • E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 28 “noodles” products sold in India
Sugars5.0 g · median 2.4 g
Saturates5.0 g · median 7.2 g
Salt2.9 g · median 2.4 g

96% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Noodles” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.