India
Data
Salted Pumpkins, Tong Garden
i Photo: Open Food Facts contributors · CC BY-SA
Pumpkin seeds · India

Salted Pumpkins

by Tong Garden
India
NUTRI-SCOREACDEB
607 kcalper 100 g · 30% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)8540291180309
GS1 prefix854
AdditivesNot given
AllergensNot given in the source
LabelsVegetarian
8540291180309

Prefix 854: .

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy607 kcal30%
Fat46.7 g67%
of which saturates8.3 g42%
Carbohydrate10.0 g4%
of which sugars3.3 g4%
Fibre3.3 g—
Protein36.7 g73%
Salt0.58 g10%

Open Food Facts, ODbL, record updated 2 January 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Vegetarian

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.49kg CO₂e per kg

Reference value for the category “Cucurbitacea seeds”: 3.49 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.