SOYA CHIPS
Prefix 853: .
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 487 kcal | 24% |
| Fat | 21.7 g | 31% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 65.2 g | 25% |
| of which sugars | 4.3 g | 5% |
| Fibre | 4.3 g | — |
| Protein | 4.3 g | 9% |
| Salt | 2.1 g | 34% |
Open Food Facts, ODbL, record updated 18 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Soya Flour, Rice Flour, Salt. Masala, onion , Edible Vegetable Oil. Water ALLERGEN INFORMATION: May contains nuts and seeds. STORAGE: Store in cool and dry place, away from direct sunlight
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
56% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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