Chorizo Barbecue
by Noel · 300 g
IndiaFrance
Green-ScoreE
478 kcalper 100 g · 24% of the reference intake
1.4 gof sugars per 100 g
Barcode (EAN-13)8410783122813
GS1 prefix841 · GS1 Spain
Additives3: E250, E252, E316
AllergensNot given in the source
LabelsProducts for professional use
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 478 kcal | 24% |
| Fat | 43.0 g | 61% |
| of which saturates | 16.0 g | 80% |
| Carbohydrate | 2.7 g | 1% |
| of which sugars | 1.4 g | 2% |
| Fibre | 0.00 g | — |
| Protein | 20.0 g | 40% |
| Salt | 2.8 g | 47% |
Open Food Facts, ODbL, record updated 20 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Viande et graisse de porc, eau, paprika, sel, maltodextrine, dextrose, ail, antioxydant (E316), noix de muscade, conservateurs (E250, E252), origan.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Products for professional use
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
FranceIndia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.