Mokto Mojito
Prefix 822 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 60 kcal | 3% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 15.1 g | 6% |
| of which sugars | 13.5 g | 15% |
| Fibre | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Salt | 0.05 g | 1% |
Open Food Facts, ODbL, record updated 28 March 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PURIFIED WATER, CARBON DIOXIDE (INS290), SUGAR, ACIDITY REGULATOR (INS 330), SALT STABILIZERS (INS 414, INS 445), CONTAINS PERMITTED SYNTHETIC FOOD COLOUR (INS 102,133) PERMITTED CASS I PRESERVATIVE (INS 211), AND ADDED NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES
- E102TartrazineColour
- E133Brilliant blue FCFColour
- E211Sodium benzoatePreservative
- E290Carbon dioxidePreservative · Propellant
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E445Glycerol esters of wood rosinEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Sodas”: 0.38 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.