Kinder Creamy Milky & Crunchy, Kinder
i Photo: Open Food Facts contributors · CC BY-SA
Confectioneries · India

Kinder Creamy Milky & Crunchy

by Kinder · 19 g
IndiaGermany
NUTRI-SCOREABCDENOVA4
539 kcalper 100 g · 27% of the reference intake
48.8 gof sugars per 100 g
Barcode (EAN-8)80824107
GS1 prefix808 · GS1 Italy
Additives4: E100, E1200, E322…
AllergensGluten, Milk, SoybeansMay contain: Gluten, Milk, Soybeans

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy539 kcal27%
Fat31.3 g45%
of which saturates14.2 g71%
Carbohydrate55.4 g21%
of which sugars48.8 g54%
Fibre0.90 g—
Protein8.4 g17%
Salt0.34 g6%

Open Food Facts, ODbL, record updated 27 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

category: 2,4,1, sugar, skimmed cow milk powder, (22%) palmoļein, palm oil, extruded rice (7,7 %), low fat cocoa, pöwder (2,6%), emulsifier (lecithin - ins 322), powdered bafiey, malt extract, nature-dentical flavouring šubstances, allergen, informati̇on: contains milk, barley, soy, may contain traces of wheat,, mfd, by: ferrero indi̇a pvt, ltd, regd, of, , factory: plct no,, f-13, midc, baramati, district pune-43133, maharashtra, india,, contact consumer exeçutive at regd, off, address, tel no, 1800-209-1200, e-mail: , nutritonal information per 100 a: enerqv 539 kcai, protein 8,4 g, carbohydrates 55,4 q total, sugars 48,8 g, added sugars 363 4 total fat 31,34, saturated fat 142 6, trans fát 0g cholestero| 0,7, mğ, sodium i34 1ng, vitamin b121,07 ug, per serve %rda: eneroy 56, protein 39%, carbohydrctes -,, total sugars, adoed sugats 14%, total fat 9%, saturated fať 12%, trans fat 0%, cholesterol, sodum 1%, vtamin b12 9%, serving size: 19g (( piece), number of servings per pack: 1, cpcb reg, no, bo-07-000-07-äaacf8110b-22, store in a cool, hygienicand dryplace,, do not keep in the fridge, med:, xpry date:, lot:, 19g, 8082,quot,4107, mrp: rg,, (nd, of all, tayac), 13 feb 2026, ssat, lic, no, 10013022002189, 11 oct 2026, lo44z05--- 1a, rs,25(rs,1,32 per g), paper, brased, 80s687sl, 8082,quot,4107, cateçory: 2,4,1, sugar, skimmed cow milk povider, 2226) palmolein, palm oil, extruded rice (7,7 %), low fat cocoa, powder (2,69%), emulsifier, (lecthin - ins 322), powdered barley, malt extract, naturedentical flavouring substances, allergen, information: contains milk, barley, soy, may contain traces of wheat,, mfd, by: ferrero india pvt, ltd, regd, off, , factory: plot no,, f-13, midc, baramati, district pune-413133, maharashtra, india,, contact consumer exeçutive at regd, off, addres, tel no, 180-209-1200, e-mail: customercăre , nutrtonal information per 100 g: energy 539 kal, protein 84 g, carbohydrates 554 g total, sugars 48,8 g, added sugars 363 4 total fat3134, saturated fat 14,2 6, trans fat0g, cholesterol 07, mg, sodium 134 mg, vitamin b12 1,07 yg, per serve %rda: energy 5%, protein 3%, carbohydrates, tota sugars, added sugars 14%, total fat 9%, saturated fat 12%, trans fat 0%, cholesterol, sodum 19%, vitarmin b12 9%, serving size:19g (1 piece) number ofservings per pack: 1, ocb rea, no

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: GlutenMay contain: MilkMay contain: Soybeans
  • E100CurcuminColour
  • E1200PolydextroseHumectant · Stabiliser · Thickener
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 31 “confectioneries” products sold in India
Sugars48.8 g · median 51.0 g
Saturates14.2 g · median 10.8 g
Salt0.34 g · median 0.18 g

40% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
GermanyIndia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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