Kinderjoy For Girl, Kinder
i Photo: Open Food Facts contributors · CC BY-SA
Wafers · India

Kinderjoy For Girl

by Kinder · 20g
IndiaAustriaChinaGermany+ 1 countries
NUTRI-SCOREABCDE
550 kcalper 100 g · 28% of the reference intake
51.0 gof sugars per 100 g
Barcode (EAN-8)80768258
GS1 prefix807 · GS1 Italy
Additives4: E500, E500ii, E503…
AllergensGluten, Milk, Soybeans

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy550 kcal28%
Fat32.0 g46%
of which saturates15.4 g77%
Carbohydrate56.5 g22%
of which sugars51.0 g57%
Fibre0.00 g—
Protein8.2 g16%
Salt0.32 g5%

Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

price 4.50

  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 29 “wafers” products sold in India
Sugars51.0 g · median 34.0 g
Saturates15.4 g · median 15.4 g
Salt0.32 g · median 0.38 g

89% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Wafers” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Climate impact

2.21kg CO₂e per kg

Reference value for the category “Wafers”: 2.21 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 5 countries
AustriaChinaGermanyIndiaMorocco

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.