pan brioche
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 309 kcal | 15% |
| Fat | 8.0 g | 11% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 46.0 g | 18% |
| of which sugars | 17.0 g | 19% |
| Fibre | 4.3 g | — |
| Protein | 11.0 g | 22% |
| Salt | 0.63 g | 10% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Farina di grano tenero tipo "0" 58%, acqua, zucchero 8,7%, burro 6,8%, lievito, tuorlo d'uovo in polvere 1,2%, latte intero in polvere 1,1%, sale, emulsionanti (stearoli - 2 - lattilato di sodio), aromi, farina di grano malato, aromi naturali.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Vienna bread”: 1.90 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.