Milk chocolate biscuits · India

Schokobons crispy

by Ferrero · 4 x 5,6 g = 22.4 g

IndiaGermany

Green-ScoreE

528 kcalper 100 g · 26% of the reference intake

50.7 gof sugars per 100 g

Barcode (EAN-13)8000500418512

GS1 prefix800 · GS1 Italy

Additives5: E322, E500, E500ii…

AllergensGluten, Milk, SoybeansMay contain: Nuts

Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	528 kcal	26%
Fat	28.5 g	41%
of which saturates	14.0 g	70%
Carbohydrate	59.5 g	23%
of which sugars	50.7 g	56%
Protein	7.5 g	15%
Salt	0.12 g	2%

Open Food Facts, ODbL, record updated 13 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Zucker, pflanzliches Fett (Palme), Milchschokolade (18%), (Zucker, Kakaobutter, Milchpulver, Kakaomasse, Emulgatoren: Lecithine [Soja / Sonnenblume], Aroma: natürliches identisches Vanillin), Magermilchpulver, Weizenmehl, fettreduziertes Kakaopulver, Weizenstärke, Molkenproteine, Pflanzenöl (Sonnenblume), Triebmittel (Ammoniumbicarbonat, Natriumbicarbonat), Emulgatoren (Lecithine [Soja/Sonnenblume]), Gerstenmalzextrakt, Aroma (natürliches identisches Vanillin, natürliche identische Haselnuss)), Salz. Gesamtmilchbestandteile: 16,5% Gesamtkakao: 10%. Feststoffe in Milchschokolade: Kakao 34,9%, Kakaobutter 30,3%, Milchfettfrei 15,9%, Milchfett 5,8%

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: Gluten Allergen: Milk Allergen: SoybeansMay contain: Nuts

E322LecithinsAntioxidant · Emulsifier
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener
E503Ammonium carbonates
E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices

Date	Price	City
18 January 2026	₹40.00	Kattakada

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

GermanyIndia

de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 13 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.