Tic Tac Sprite, Tic Tac
i Photo: Open Food Facts contributors · CC BY-SA

Tic Tac Sprite

by Tic Tac · 9.7 grams
India
NUTRI-SCOREABCDENOVA4
387 kcalper 100 g · 19% of the reference intake
86.1 gof sugars per 100 g
Barcode (EAN-13)8000500407349
GS1 prefix800 · GS1 Italy
Additives12: E100, E160a, E160ai…
AllergensNot given in the source
8000500407349

Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy387 kcal19%
Fat1.4 g2%
of which saturates1.4 g7%
Carbohydrate90.7 g35%
of which sugars86.1 g96%
Protein0.00 g0%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 3 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sucrose, dextrose, acidulants (INS 296, INS 330), maltodextrin, acidity regulator (INS 500(ii)), rice starch, anticaking agent (INS 470(i)), natural flavourings and flavouring substance, thickener (INS 414), emulsifier (INS 471), powdered lime juice, natural and synthetic food colours (INS 100, INS 160a(i)), glazing agent (INS 903).

  • E100CurcuminColour
  • E160acaroteneColour
  • E160aiBeta-caroteneColour
  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E470Sodium/potassium/calcium and magnesium salts of fatty acidsEmulsifier · Stabiliser · Thickener
  • E470i
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.