Bhelpuri chutney
by Mothers recipe · 200g
India
135 kcalper 100 g · 7% of the reference intake
30.9 gof sugars per 100 g
Barcode (EAN-13)7907349003316
GS1 prefix790 · GS1 Brasil
Additives4: E211, E260, E330…
AllergensNot given in the source
Prefix 790 was issued by GS1 Brasil. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 135 kcal | 7% |
| Fat | 0.27 g | 0% |
| of which saturates | 0.11 g | 1% |
| Carbohydrate | 31.7 g | 12% |
| of which sugars | 30.9 g | 34% |
| Fibre | 1.5 g | — |
| Protein | 0.59 g | 1% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Water, Sugar, Jaggery, Tamarind, Dates, Mint leaves, Coriander Leaves, Green Chilli, Iodized Salt, Mixed Spices, Ginger, Acidity Regulators (INS 260 and INS 330), Stabilizer (INS 415) and Preservative (INS 211).
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in India
India
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.