Lait noisettes
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 583 kcal | 29% |
| Fat | 39.0 g | 56% |
| of which saturates | 15.0 g | 75% |
| Carbohydrate | 48.0 g | 18% |
| of which sugars | 42.0 g | 47% |
| Fibre | 4.0 g | — |
| Protein | 7.9 g | 16% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Zucker, Haselnüsse 27%* (Türkei), Kakaobutter 15%, Vollmilchpulver, Kakaomasse 8%, Molkenpulver, Magermilchpulver, Emulgator (E 322 aus Soja), eingesottene Butter, Haselnusspaste* 0,1% (Türkei), fettarmes Ka - kaopulver 0,1%, Vanilleschoten, natürliches Aroma. Kann Spuren von Mandeln enthalten. Kakao: 31%
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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