
Cadbury Dairy Milk Roast Almond Chocolate bar
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 540 kcal | 27% |
| Fat | 32.0 g | 46% |
| of which saturates | 16.0 g | 80% |
| Carbohydrate | 56.7 g | 22% |
| of which sugars | 52.0 g | 58% |
| Fibre | 0.00 g | — |
| Protein | 8.7 g | 17% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 5 June 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
SUGAR, MILK SOLIDS (23%). ALMONDS (12%), COCOA MASS (11X). COCOA BUTTER, NON-HYDROGENATED VEGETABLE FAT (PALM SHEA ILL EMULSIFIERS (SOVA LECITHIN DNS 322001. PGPR (INS (76), NATURE IDENTICAL VAN FLATOUR NATURAL AND ARTIFICIAL MINED ON FR FOOD ADDITIVES ARE OF PLANT AND SYNTHETIC ORIGINS. ALLERGEN INFORMATION: CONTAINS KILK, ALMONDS, SOYA HA WHEAT, OTHER TREE NUTS. RAMUAN: GULA, PEPEJAL SUSU (23%), BADAM (12%). JISIN KOKO (11%), MENTEGA KORO. TEMAN SA TERHIDROGEN (KELAPA SAWIT SHEA ILLIPE), PENGEMULSI (LESITIN SOYA (INS 322]. POLIGLISEROL ESTER TERINTERESTER ASID RISINGLE PERISA ADITIF MAKANAN ADALAH DARIPADA SUMBER TUMBUHAN DAN SINTETIK, MAKLUMAT ALERGEN: MENGANDUNGI SUSU, BADAN MUNGKIN MENGANDUNGI KACANG TANAN, GANDUM, KEKACANG LAIN.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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