
Fuse
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 542 kcal | 27% |
| Fat | 33.1 g | 47% |
| of which saturates | 17.7 g | 89% |
| Carbohydrate | 54.4 g | 21% |
| of which sugars | 42.2 g | 47% |
| Protein | 8.0 g | 16% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 12 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Centre Filling 72%*-Peanuts (19%*), Sugar, Interesterified Vegetable Fat, Liquid Glucose, Milk Solids, Hydrogenated Vegetable Oil, Cocoa Solids, Invert Sugar, Humectant (422), lodised Salt, Emulsifiers (322,471), Flavours (Nature Identical and Artificial (Vanilla) Flavouring Substances); Milk Chocolate 28%*-Sugar, Cocoa Butter, Milk Solids(4%*), Lactose, Cocoa Solids, Fractionated Fat, Emulsifiers (442,476), Flavours (Natural, Nature Identical and Artificial (Vanilla and Caramel) Flavouring Substances). CONTAINS COCOA BUTTER EQUIVALENT IN ADDITION TO COCOA BUTTER Allergen Information: Contains Milk, Peanut, Soy and Sulphites. May Contain Wheat, Tree nuts and Barley.
- E322LecithinsAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E442Ammonium phosphatidesEmulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candy chocolate bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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