Gems

by Cadbury · 2 units x 12.48 = 24.97

India

469 kcalper 100 g · 23% of the reference intake

70.8 gof sugars per 100 g

Barcode (EAN-13)7622202819933

GS1 prefix762 · GS1 Switzerland

Additives12: E102, E110, E122…

AllergensGluten, Milk, Sulphur dioxide and sulphitesMay contain: Gluten, Milk, Soybeans, Sulphur dioxide and sulphites

LabelsVegetarian

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	469 kcal	23%
Fat	17.5 g	25%
of which saturates	17.1 g	86%
Carbohydrate	75.9 g	29%
of which sugars	70.8 g	79%
Protein	3.5 g	7%
Salt	0.09 g	2%

Open Food Facts, ODbL, record updated 29 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Hydrogenated Oils, Milk Solids, Cocoa Solids (8%), Refined Wheat Flour (Maida), Emulsifiers (414, 442, 476), Colours (171, 102, 133, 124, 127, 122, 132, 110), Glazing Agent (903), Liquid Glucose, Cocoa Butter, Flavours (Natural, Nature Identical and Artificial (Caramel and Vanilla) Flavouring Substances). Allergen Information: Contains Milk, Wheat, Sulphites. May Contain: Soy.

Allergen: Gluten Allergen: Milk Allergen: Sulphur dioxide and sulphitesMay contain: GlutenMay contain: MilkMay contain: SoybeansMay contain: Sulphur dioxide and sulphitesVegetarian

E102TartrazineColour
E110Sunset yellow FCFColour
E122AzorubineColour
E124Ponceau 4rColour
E127ErythrosineColour
E132IndigotineColour
E133Brilliant blue FCFColour
E171Titanium dioxideColour
E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
E442Ammonium phosphatidesEmulsifier
E476Polyglycerol polyricinoleateEmulsifier
E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India

India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 29 July 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.