Dairy Milk Crackle Chocolate, Cadbury
i Photo: Open Food Facts contributors · CC BY-SA
Candy chocolate bars · India

Dairy Milk Crackle Chocolate

by Cadbury · 10.5g
India
NUTRI-SCOREABCDENOVA4
507 kcalper 100 g · 25% of the reference intake
53.3 gof sugars per 100 g
Barcode (EAN-13)7622202815096
GS1 prefix762 · GS1 Switzerland
Additives2: E442, E476
AllergensGluten, Milk, Soybeans, Sulphur dioxide and sulphitesMay contain: Nuts
LabelsVegetarian
7622202815096

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy507 kcal25%
Fat24.6 g35%
of which saturates16.3 g81%
Carbohydrate65.3 g25%
of which sugars53.3 g59%
Protein7.1 g14%
Salt0.24 g4%

Open Food Facts, ODbL, record updated 18 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Milk Solids (17%), Cocoa Butter, Rice crispies (11%) (Rice Flour, Sugar, Refined Wheat Flour (Maida), Barley Malt Extract, lodised Salt), Cocoa Solids, Fractionated Fat Emulsifiers (442,476), Flavours (Natural, Nature Identical and Artificial (Caramel and Vanilla) Flavouring Substances). CONTAINS COCOA BUTTER EQUIVALENT IN ADDITION TO COCOA BUTTER Allergen Information: Contains Milk, Wheat, Sulphites, Soy, Barley

  • E442Ammonium phosphatidesEmulsifier
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 26 “candy chocolate bars” products sold in India
Sugars53.3 g · median 47.3 g
Saturates16.3 g · median 18.4 g
Salt0.24 g · median 0.25 g

72% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Candy chocolate bars” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Climate impact

6.18kg CO₂e per kg

Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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