India
Data
5 Star Oreo, Cadbury
i Photo: Open Food Facts contributors · CC BY-SA

5 Star Oreo

by Cadbury · 23.6
India
NUTRI-SCOREABCDENOVA4
523 kcalper 100 g · 26% of the reference intake
48.2 gof sugars per 100 g
Barcode (EAN-13)7622202334450
GS1 prefix762 · GS1 Switzerland
Additives6: E322, E330, E422…
AllergensGluten, Milk, Soybeans, Sulphur dioxide and sulphitesMay contain: Peanuts
LabelsVegetarian, Cocoa Life
7622202334450

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy523 kcal26%
Fat28.4 g41%
of which saturates20.4 g102%
Carbohydrate62.3 g24%
of which sugars48.2 g54%
Protein4.5 g9%
Salt0.59 g10%

Open Food Facts, ODbL, record updated 17 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Milk Solids (14%*), Liquid Glucose, Hydrogenated Vegetable Oil, Biscuit 10% (Refined Wheat Flour (Maida), Sugar, Palmolein, Cocoa Solids, Leavening agent (500 (ii), 503(ii)), Acidity Regulator (330), Iodised Salt, Emulsifier (322), Flavours (Artificial (Vanilla) Flavouring Substance)), Cocoa Butter, Fractionated fat, Palm Kernel Oil, Invert Sugar, Cocoa Solid, Humectant (422), Interesterified Vegetable fat, Emulsifier (322,442, 471, 476), lodised Salt, Flavours (Natural, Nature-Identical and Artificial (Vanilla and Caramel) Flavouring Substances). Allergen Information: Contains Milk, Wheat, Soy and Sulphites. May Contain Peanut and Barley Issai Mikt.

Allergen: GlutenAllergen: MilkAllergen: SoybeansAllergen: Sulphur dioxide and sulphitesMay contain: PeanutsVegetarianCocoa Life
  • E322LecithinsAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E422GlycerolHumectant · Thickener
  • E442Ammonium phosphatidesEmulsifier
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.18kg CO₂e per kg

Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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