India
Data
Biscoff, Lotus
i Photo: Open Food Facts contributors · CC BY-SA

Biscoff

by Lotus · 25g
India
NUTRI-SCOREABCDENOVA3
476 kcalper 100 g · 24% of the reference intake
37.0 gof sugars per 100 g
Barcode (EAN-13)7622202325557
GS1 prefix762 · GS1 Switzerland
Additives2: E500, E500ii
AllergensGluten, Soybeans
LabelsNo artificial colors, No artificial flavors, No colorings
7622202325557

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy476 kcal24%
Fat18.0 g26%
of which saturates8.0 g40%
Carbohydrate73.0 g28%
of which sugars37.0 g41%
Protein6.0 g12%
Salt0.92 g15%

Open Food Facts, ODbL, record updated 13 November 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

REFINED WHEAT FLOUR (MAIDA), SUGAR, EDIBLE VEGETABLE OILS (PALM SUNFLOWER, PALM STEARIN), CANDY SUGAR SYRUP, RAISING AGENT (SODIUM BICARBONATE, SOY FLOUR, IODISED SALT, CINNAMON POWDER. ALLERGEN INFORMATION: CONTAINS WHEAT, SOY

Allergen: GlutenAllergen: SoybeansNo artificial colorsNo artificial flavorsNo coloringsNo flavors
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.