India
Data
Crispello, Cadbury
i Photo: Open Food Facts contributors · CC BY-SA
Chocolates · India

Crispello

by Cadbury
India
NUTRI-SCOREABCDENOVA4
523 kcalper 100 g · 26% of the reference intake
50.2 gof sugars per 100 g
Barcode (EAN-13)7622202324758
GS1 prefix762 · GS1 Switzerland
Additives4: E442, E450, E476…
AllergensGluten, Milk, Soybeans, Sulphur dioxide and sulphitesMay contain: Gluten, Nuts
7622202324758

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy523 kcal26%
Fat27.6 g39%
of which saturates17.7 g89%
Carbohydrate64.5 g25%
of which sugars50.2 g56%
Protein5.2 g10%
Salt0.48 g8%

Open Food Facts, ODbL, record updated 18 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Filled chocolate ingredients: Milk Chocolate 50%*-Sugar, Milk Solids (11%) Cocoa Butter, Cocoa Solids, Fractionated Fat, Emulsifiers (442, 476), Flavours (Natural, Nature Identical and Artificial (Vanilla) Flavouring Substances) Centre 50%:Sugar, Fractionated Fat, Wheat Crispies 11%* Refined Wheat Flour (Maida), Sugar, Com Starch, Cocoa Solids, lodised Palm Kernel Oil, Leavening Agents (450(i)). 500(ii)), 34(i))), Com Starch, Conga Solids, Emulsifiers (442,476), lodised Salt, Artificial (Manila) Flavouring Substances. CONTAINS COCOA BUTTER EQUIVALENT IN ADDITION TO COCOA BUTTER. Allergen Information: Contains Milk, Wheat, Sulphites, Soy. May Contain Tree Nuts, Barley.

Allergen: GlutenAllergen: MilkAllergen: SoybeansAllergen: Sulphur dioxide and sulphitesMay contain: GlutenMay contain: Nuts
  • E442Ammonium phosphatidesEmulsifier
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E476Polyglycerol polyricinoleateEmulsifier
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 28 “chocolates” products sold in India
Sugars50.2 g · median 48.4 g
Saturates17.7 g · median 18.6 g
Salt0.48 g · median 0.12 g

54% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolates” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Climate impact

15.4kg CO₂e per kg

Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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