Cadbury 5 Star Oreo
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 521 kcal | 26% |
| Fat | 28.1 g | 40% |
| of which saturates | 21.8 g | 109% |
| Carbohydrate | 62.9 g | 24% |
| of which sugars | 48.2 g | 54% |
| Protein | 4.4 g | 9% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 9 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Center Filling 70%* - Sugar, Hydrogenated Palm Kernel Oil. Liquid Glucose, Milk Solids 11%*, Biscuit 11%*, (Refined Wheat Flour (Maida), Sugar, Fractioned Fat, Cocoa Solids, Liquid Glucose, Starch, Leavening Agents (501(ii), 503(ii), 500(ii)), Iodised Salt, Emulsifier (322), Flavour (Artificial (Vanilla) Flavouring Substance)), Hydrogenated Vegetable Oil, Invert Sugar, Humectant (422), Interesterified Vegetable Fat, Emulsifier (322, 471), Iodized Salt, Flavours (Nature Identical Flavouring Substances): Milk, Chocolate 30%*-Sugar, Cocoa Butter, Milk Solids (4%*), Lactose, Cocoa Solids, Fractioned Fat, Emulsifiers (422, 476), Flavours (Natural, Nature Identical and Artificialn(Vanilla and Caramel) Flavouring Substances),
- E322LecithinsAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cocoa powders”: 29.1 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.