Bournvita

by Cadbury · 20 g

India

1,905 kcalper 100 g · 95% of the reference intake

161.0 gof sugars per 100 g

Barcode (EAN-13)7622202303968

GS1 prefix762 · GS1 Switzerland

Additives4: E150c, E322, E471…

AllergensGluten, Milk

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	1,905 kcal	95%
Fat	9.0 g	13%
of which saturates	4.5 g	23%
Carbohydrate	230.0 g	88%
of which sugars	161.0 g	179%
Fibre	17.5 g	—
Protein	430.0 g	860%
Salt	0.00 g	0%

Open Food Facts, ODbL, record updated 22 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cereal Extract (Barley, Millets, Wheat) 56%, Sugar, Cocoa Solids, Maltodextrin, Colour (150c), Minerals, Wheat Gluten, Liquid Glucose, Emulsifiers (322, 471), Vitamins, Raising Agent (500), Milk Solids, Flavours (Natural, Nature Identical, and Artificial (Vanilla) Flavouring Substances), Iodised Salt.

Allergen: Gluten Allergen: Milk

E150cAmmonia caramelColour
E322LecithinsAntioxidant · Emulsifier
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India

India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 22 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.