Chocolate stuffed wafers · India

Perk Plus

by Cadburys

India

Green-ScoreD

509 kcalper 100 g · 25% of the reference intake

42.2 gof sugars per 100 g

Barcode (EAN-13)7622202230257

GS1 prefix762 · GS1 Switzerland

Additives5: E1101, E322, E442…

AllergensGluten, Milk, Soybeans, Sulphur dioxide and sulphites

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	509 kcal	25%
Fat	24.3 g	35%
of which saturates	35.0 g	175%
Carbohydrate	0.07 g	0%
of which sugars	42.2 g	47%
Protein	4.9 g	10%
Salt	0.27 g	5%

Open Food Facts, ODbL, record updated 19 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Refined Wheat Flour (Maida), Interesterified Vegetable Fat, Starch, Milk solids, Cocoa Solids (3%), Emulsifiers (442, 322, 476), Palmolein, Flavours (Natural, Natural Identical and Artificial (Milk and Vanilla) Flavouring Substances), lodised Salt, Yeast, Raising Agent (500(ii)), Improver (1101(1)). Allergen Information: Contains Milk, Wheat, Sulphites, Soy. Packaging Material Mfd. By: Uflex Ltd. Registration No.: PR-10-JAM-05-AAACF0109J-23 Super Chocolatey and Extra Crispy in comparison with Perk Rs. 5 Unit No. 2001, 20th Floor, Tower-3 Wing C One International Center, Parel Mkt. By: Mondelez India Foods P Mumbai - 400 013. Lic. No. 1074022002711 Mfd. By: Mondelez India Foods Private Limited Makson Pharmaceuticals (Private Limited 195, Rajkot Highway, Surendranagar-363 020 Lic. No. 1801312104

Allergen: Gluten Allergen: Milk Allergen: Soybeans Allergen: Sulphur dioxide and sulphites

E1101ProteaseStabiliser
E322LecithinsAntioxidant · Emulsifier
E442Ammonium phosphatidesEmulsifier
E476Polyglycerol polyricinoleateEmulsifier
E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

7.66kg CO₂e per kg

Reference value for the category “Chocolate stuffed wafers”: 7.66 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India

India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 19 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.