India
Data
CHOC- LAYERED CAKES, Cadbury CHOCOBAKES
i Photo: Open Food Facts contributors · CC BY-SA
Candies · India

CHOC- LAYERED CAKES

by Cadbury CHOCOBAKES
India
NUTRI-SCOREABCDENOVA4
466 kcalper 100 g · 23% of the reference intake
39.7 gof sugars per 100 g
Barcode (EAN-13)7622202218620
GS1 prefix762 · GS1 Switzerland
Additives12: E1520, E202, E322…
AllergensGluten, Milk, Soybeans, Sulphur dioxide and sulphites
7622202218620

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy466 kcal23%
Fat21.9 g31%
of which saturates14.1 g71%
Carbohydrate64.2 g25%
of which sugars39.7 g44%
Protein3.8 g8%
Salt0.51 g8%

Open Food Facts, ODbL, record updated 24 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cake (45%) - Refined Wheat Flour (Maida), Sugar, Humectants (420), 422, 1520), Palm Olein, Liquid Glucose, Milk Solids, Cocoa Solids, Starch, Emulsifiers (322, 475,471,491), Raising Agent (5000),4500), 341 (0), lodised Salt, Flavours (Natural Flavour, Nature Identical Flavouring Substances), Preservative (202),Stabilizer (415)); Chocolayer (29%)-Sugar, Hydrogenated Vegetable Oils, Milk Solids, Cocoa Solids, Emulsifiers (442,476)), Flavours (Nature Identical, Artificial (Vanilla and Caramel) Flavouring Energy Substances); Filling (26%) - (Sugar, Fractionated Fat, Liquid Glucose, Humectant (422, 1520), Water, Emulsifiers (322, 475, 471, 491), Cocoa Solids, Flavours (Natural flavour, Nature Identical Flavouring Substances), lodised Salt, Preservative (202)). Allergen Information: Contains Milk, Wheat, Sulphites and Soy.

Allergen: GlutenAllergen: MilkAllergen: SoybeansAllergen: Sulphur dioxide and sulphites
  • E1520Propylene glycolEmulsifier · Humectant
  • E202Potassium sorbatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
  • E422GlycerolHumectant · Thickener
  • E442Ammonium phosphatidesEmulsifier
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
  • E476Polyglycerol polyricinoleateEmulsifier
  • E491Sorbitan monostearateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 35 “candies” products sold in India
Sugars39.7 g · median 68.0 g
Saturates14.1 g · median 0.80 g
Salt0.51 g · median 0.19 g

24% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Candies” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Climate impact

1.41kg CO₂e per kg

Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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