Gems
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 469 kcal | 23% |
| Fat | 17.5 g | 25% |
| of which saturates | 17.1 g | 86% |
| Carbohydrate | 75.9 g | 29% |
| of which sugars | 70.8 g | 79% |
| Protein | 3.5 g | 7% |
| Salt | 0.09 g | 2% |
Open Food Facts, ODbL, record updated 19 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Hydrogenated Oils, Milk Solids, Cocoa Solids (8%*), Refined Wheat Flour (Maida), Emulsifiers (414, 442, 476), Colours (171, 102, 133, 124, 127, 122, 132, 110), Glazing Agent (903), Liquid Glucose, Flavours (Natural, Nature Identical and Artificial (Caramel and Vanilla) Flavouring Substances).
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E122AzorubineColour
- E124Ponceau 4rColour
- E127ErythrosineColour
- E132IndigotineColour
- E133Brilliant blue FCFColour
- E171Titanium dioxideColour
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E442Ammonium phosphatidesEmulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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