Cadbury Bournvita 200g pet
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 381 kcal | 19% |
| Fat | 1.8 g | 3% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 86.0 g | 33% |
| of which sugars | 46.0 g | 51% |
| Fibre | 0.00 g | — |
| Protein | 7.0 g | 14% |
| Salt | 0.44 g | 7% |
Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cereal Extract 56%* (Barley, Millets, Wheat), Sugar, Cocoa Solids, Maltodextrin, Colour (150c), Minerals, Wheat Gluten, Liquid Glucose, Emulsifiers (322, 471), Milk Solids, Vitamins, Raising Agent (500(ii)), Flavours (Natural, Nature Identical and Artificial (Vanilla) Flavouring Substances), Iodised Salt.
- E150cAmmonia caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cocoa powders”: 29.1 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.