Choco Crème Flavoured Oreo 288.75g
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 483 kcal | 24% |
| Fat | 19.7 g | 28% |
| of which saturates | 9.8 g | 49% |
| Carbohydrate | 71.4 g | 27% |
| of which sugars | 38.0 g | 42% |
| Protein | 5.3 g | 11% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Refined Wheat Flour (Maida), Sugar, Fractionated Fat, Palmolein, Cocoa Solids (3%*), Invert Sugar, Leavening Agents (500(ii),503(ii)), Starch, Iodised Salt, Emulsifier (322), Nature Identical Flavouring Substances.
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate sandwich cookies”: 6.67 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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