Bournvita Biscuits
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 455 kcal | 23% |
| Fat | 15.1 g | 22% |
| of which saturates | 6.7 g | 33% |
| Carbohydrate | 73.5 g | 28% |
| of which sugars | 34.2 g | 38% |
| Protein | 6.7 g | 13% |
| Salt | 0.75 g | 13% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Refined Wheat Flour (Maida) (51%*), Sugar, Palmolein Oil, Cereal Based Beverage Mix 5%* (Cereal Extract 57%* (Barley, Wheat), Sugar, Cocoa Solids, Colour (150c), Liquid Glucose, Wheat Gluten, Maltodextrin, Emulsifiers (322,471), Edible Rennet Casein, Milk Solids, Vitamins, Minerals, Raising Agent (500(ii)), Iodised Salt, Flavours (Natural, Nature Identical and Artificial (Vanilla) Flavouring Substances)), Invert Sugar, Cocoa Solids (1.5%*), Milk Solids (1%*), Leavening Agents (500(ii), 503(ii)), Minerals, Iodised Salt, Flavours (Natural & Nature Identical Flavouring Substances), Emulsifier(322), Colour (150c), Vitamins.
- E150cAmmonia caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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