Silk Oreo Red Velvet
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 562 kcal | 28% |
| Fat | 35.0 g | 50% |
| of which saturates | 22.6 g | 113% |
| Carbohydrate | 56.2 g | 22% |
| of which sugars | 47.9 g | 53% |
| Protein | 6.0 g | 12% |
| Salt | 0.46 g | 8% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk Chocolate (50%*) - Sugar, Milk Solids (13 %*), Cocoa Butter, Cocoa Solids, Emulsifiers (442, 476), Flavours (Natural, Nature Identical and Artificial (Vanilla) Flavouring Substances); Centre (50%*) - Fractionated Fat, Sugar, Biscuit 13%* (Refined Wheat Flour (Maida), Sugar, Palmolein, Color (162), Invert Sugar, Cocoa Solids, Leavening Agents (500(ii), 503 (ii)), lodised Salt, Emulsifier (322), Flavours (Artificial (Vanilla) Flavouring Substances)), Milk Solids, Lactose-Rich Deproteinized Whey Permeate Powder, Flavours (Natural and Artificial (Vanilla) Flavouring Substances), Emulsifier (442). Allergen Information: Contains Milk, Wheat and Soy. May Contain Barley.
- E162Beetroot redColour
- E322LecithinsAntioxidant · Emulsifier
- E442Ammonium phosphatidesEmulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candy chocolate bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.