Cocoa, Cadbury
i Photo: Open Food Facts contributors · CC BY-SA

Cocoa

by Cadbury · 150g
India
NOVA4
346 kcalper 100 g · 17% of the reference intake
1.7 gof sugars per 100 g
Barcode (EAN-13)7622201762513
GS1 prefix762 · GS1 Switzerland
AdditivesNone found in the ingredients
AllergensNot given in the source
7622201762513

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy346 kcal17%
Fat12.0 g17%
of which saturates6.7 g33%
Carbohydrate52.0 g20%
of which sugars1.7 g2%
Protein24.0 g48%
Salt0.05 g1%

Open Food Facts, ODbL, record updated 18 January 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cocoa Powder (99.98%), Flavours Natural and Artificial (Vanilla) Flavouring Substances).

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

29.1kg CO₂e per kg

Reference value for the category “Cocoa powders”: 29.1 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.