India
Data
Dairy Milk Silk Fruit & Nut, Cadbury
i Photo: Open Food Facts contributors · CC BY-SA
Milk chocolates · India

Dairy Milk Silk Fruit & Nut

by Cadbury · 137g
India
NUTRI-SCOREABCDENOVA4
532 kcalper 100 g · 27% of the reference intake
50.9 gof sugars per 100 g
Barcode (EAN-13)7622201761561
GS1 prefix762 · GS1 Switzerland
Additives2: E442, E476
AllergensGluten, Milk, NutsMay contain: Gluten, Nuts, Soybeans
7622201761561

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy532 kcal27%
Fat30.4 g43%
of which saturates18.7 g94%
Carbohydrate58.1 g22%
of which sugars50.9 g57%
Fibre0.00 g—
Protein7.8 g16%
Salt0.26 g4%

Open Food Facts, ODbL, record updated 3 September 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Composite Chocolate gredients: Sugar, Milk Solids (20%), Cocoa Butter, Cocoa Solids, Raisins (9%), Cashew Nuts (5%),Apricot Kernels (3%), Emulsifiers (E 442,E 476),Natural Flavouring Substances,Nature Identical Flavouring Substances,Artificial Flavouring Substances(Vanilla). Contains Milk,Cashew Nut.May Contain Wheat, Barley, Soy ,Other Tree Nuts__

Allergen: GlutenAllergen: MilkAllergen: NutsMay contain: GlutenMay contain: NutsMay contain: Soybeans
  • E442Ammonium phosphatidesEmulsifier
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 20 “milk chocolates” products sold in India
Sugars50.9 g · median 56.3 g
Saturates18.7 g · median 19.0 g
Salt0.26 g · median 0.30 g

16% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Milk chocolates” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Climate impact

12.6kg CO₂e per kg

Reference value for the category “Milk chocolates”: 12.6 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.