Perk Double

by Cadbury · 22 g

India

512 kcalper 100 g · 26% of the reference intake

44.9 gof sugars per 100 g

Barcode (EAN-13)7622201758660

GS1 prefix762 · GS1 Switzerland

Additives4: E1101, E322, E476…

AllergensGluten

LabelsVegetarian

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	512 kcal	26%
Fat	25.4 g	36%
of which saturates	20.0 g	100%
Carbohydrate	67.9 g	26%
of which sugars	44.9 g	50%
Protein	3.7 g	7%
Salt	0.25 g	4%

Open Food Facts, ODbL, record updated 6 February 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Interesterified Vegetable Fat, Flour (Maida), Lactose-Rich Deprotienized Whey Powder, Starch, Cocoa Solids (5%), Palmolien, Emulsifiers (442 322, 476), lodised Salt, Yeast, Flavours (Natural, Natural Identical and Artificial (Caramel and Vanilla) Flavouring Substances, Raising Agent (500), Improver (1101)

Allergen: Gluten Vegetarian

E1101ProteaseStabiliser
E322LecithinsAntioxidant · Emulsifier
E476Polyglycerol polyricinoleateEmulsifier
E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India

India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 6 February 2024 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.