
Chocobakes choco chip
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 466 kcal | 23% |
| Fat | 18.9 g | 27% |
| of which saturates | 8.9 g | 44% |
| Carbohydrate | 69.3 g | 27% |
| of which sugars | 31.3 g | 35% |
| Protein | 0.00 g | 0% |
| Salt | 762.5 g | 12,708% |
Open Food Facts, ODbL, record updated 10 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
REFINED WHEAT FLOUR (MAIDA), MILK CHOCOLATE CHIPS (23%)-[SUGAR, COCOA BUTTER, MILK SOLIDS (4%), COCOA SOLIDS, DEXTROSE, EMULSIFIERS (442), FLAVOURS (NATURAL, NATURE IDENTICAL AND ARTIFICIAL (VANILLA & CARAMEL) FLAVOURING SUBSTANCES)] SUGAR, PALMOLEIN, COCOA SOLIDS INVERT SUGAR, RAISING AGENTS (503(ii), 500(ii), 450(i)), IODISED SALT, EMULSIFIER (322), FLAVOURS (NATURAL & ARTIFICIAL (VANILLA) FLAVOURING SUBSTANCES). ALLERGEN INFORMATION: CONTAINS MILK, WHEAT, SOY NAY CONTAIN TREENUTS, BARLEY. ING DER PACKAGE: 10°
- E322LecithinsAntioxidant · Emulsifier
- E442Ammonium phosphatidesEmulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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