Chocolate cakes · India

Chocobakes

by Cadbury · 126 g

India

Green-ScoreE

465 kcalper 100 g · 23% of the reference intake

41.1 gof sugars per 100 g

Barcode (EAN-13)7622201442828

GS1 prefix762 · GS1 Switzerland

Additives14: E1520, E202, E322…

AllergensGluten, MilkMay contain: Gluten, Milk, Soybeans, Sulphur dioxide and sulphites

LabelsVegetarian

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	465 kcal	23%
Fat	21.9 g	31%
of which saturates	14.1 g	71%
Carbohydrate	63.7 g	25%
of which sugars	41.1 g	46%
Protein	3.9 g	8%
Salt	0.56 g	9%

Open Food Facts, ODbL, record updated 19 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cake (45%*) - (Refined Wheat Flour (Maida), Sugar, Humectants (420 (ii), 422, 1520), Palmolein, Liquid Glucose, Milk Solids, Cocoa Solids, Starch, Emulsifiers (322, 475, 471, 491), Raising Agent (500(i),450(1), 341()), lodised Salt, Flavours (Natural Flavour, Nature Identical Flavouring Substances), Preservative (202), Stabilizer (415)); Chocolayer (29%*)-(Sugar, Hydrogenated Vegetable Oils, Lactose-Rich Deproteinized Whey Permeate Powder, Cocoa Solids, Emulsifiers (442, 476)), Flavours (Nature Identical, Artificial (Vanilla and Caramel) Flavouring Substances); Filling (26%*) - (Sugar, Fractionated Fat, Liquid Glucose, Humectant (422, 1520), Water, Emulsifiers (322, 475, 471, 491), Cocoa Solids, Flavours (Natural flavour, Nature Identical Flavouring Substances), lodised Salt, Preservative (202)).

Allergen: Gluten Allergen: MilkMay contain: GlutenMay contain: MilkMay contain: SoybeansMay contain: Sulphur dioxide and sulphitesVegetarian

E1520Propylene glycolEmulsifier · Humectant
E202Potassium sorbatePreservative
E322LecithinsAntioxidant · Emulsifier
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
E422GlycerolHumectant · Thickener
E442Ammonium phosphatidesEmulsifier
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
E476Polyglycerol polyricinoleateEmulsifier
E491Sorbitan monostearateEmulsifier
E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

8.41kg CO₂e per kg

Reference value for the category “Chocolate cakes”: 8.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India

India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 19 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.