
dairy milk
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 572 kcal | 29% |
| Fat | 27.9 g | 40% |
| of which saturates | 18.7 g | 94% |
| Carbohydrate | 64.2 g | 25% |
| of which sugars | 61.0 g | 68% |
| Fibre | 0.00 g | — |
| Protein | 5.6 g | 11% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Cocoa Butter, Milk Solids (19%), Cocoa Solids, Emulsifiers (442,476), Flavours Natural, Nature Identical and Artificial (Caramel and Vanilla) Flavouring Substances) Allergen Information: Contains Milk, Sulphite May Contain Tree Nuts, Wheat, Barley and Soy Serving size: 12 g; No. of servings per package: 1. N Protein 6.8 g. Carbohydrate 62.6 g, Total Sugars 58 18.6 g Trans Fat 0.0 g, Cholesterol 18.6 mg Sodiun 12 %, Total Fat 5%, Saturated Fat 10%Trans fat Recommended Dietary Allowance requirement for average adult per day PRODUCT QUALITY' If you are not satisfied with the product quality retain the package & call 1800 22 7080/email at suggestions@mdizindia.com/write to Mumbai address on pack SUPPORTS SUSTAINABLY SOURCED COCOA
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Milk chocolates”: 12.6 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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