cadbury
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 506 kcal | 25% |
| Fat | 25.5 g | 36% |
| of which saturates | 12.2 g | 61% |
| Carbohydrate | 65.1 g | 25% |
| of which sugars | 38.1 g | 42% |
| Protein | 5.1 g | 10% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Choco Filling (37%*) (Sugar, Fractionated Fat, Cocoa Solids (5%*), Milk Solids, Cocoa Butter, Emulsifier (322), Artificial Flavouring substances (Vanilla & Chocolate)), Refined Wheat Flour (Maida), Sugar, Fractionated Fat, Invert Sugar, Cocoa Solids, Raising Agents (500(ii), 503(ii), 450(i)), Iodised Salt, Emulsifier (322), Natural Flavouring substances.
- E322LecithinsAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuit (cookie) snack w chocolate filling”: 6.60 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.