Crispy roll salted egg yolk floved sandwich
Prefix 697 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 506 kcal | 25% |
| Fat | 24.1 g | 34% |
| of which saturates | 12.1 g | 61% |
| Carbohydrate | 67.6 g | 26% |
| of which sugars | 23.6 g | 26% |
| Protein | 4.7 g | 9% |
| Salt | 0.14 g | 2% |
Open Food Facts, ODbL, record updated 29 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cocoa Butter Substitute Chocolate Hydrogenated (Vegetable Oil)35.2%, Palm Oil 3%, Wheat Flour 12, White Granulated Sugar 20%, Egg 0.08% Can Starch 0.03%, Non Dairy Creamer 20%, Maltodextrin 9%, iodized Salt, 0.5% Sodium Bicarbonate 0.03% Phospholipids 0.02%, Beta Carotene 0.4%, Vanillin 0.05%
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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