Hersheys syrup indulgent caramel flavor
Prefix 694 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 291 kcal | 15% |
| Fat | 0.10 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 70.2 g | 27% |
| of which sugars | 55.3 g | 61% |
| Fibre | 0.10 g | — |
| Protein | 2.1 g | 4% |
| Salt | 0.39 g | 6% |
Open Food Facts, ODbL, record updated 24 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, SKIMMED MILK POWDER, ACIDITY REGULATOR (DISODIUM PHOSPHATE (E339(ii))), NATURAL COLOUR (CARAMEL (E150A)); ACIDITY REGULATOR (SODIUM CITRATE (E331)), ARTIFICIAL FLAVOUR (CARAMEL), SALT, PRESERVATIVE (POTASSIUM SORBATE (E202)), EMULSIFIER (CITRIC ACID ESTER (E472C)), THICKENING AGENT (XANTHAN GUM (E415)).
- E150aPlain caramelColour
- E202Potassium sorbatePreservative
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E472cCitric acid esters of mono- and diglycerides of fatty acidsAntioxidant · Emulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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