Fruit mallows
Prefix 691 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 270 kcal | 14% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 73.2 g | 28% |
| of which sugars | 25.0 g | 28% |
| Protein | 1.0 g | 2% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
SUGAR,GLUCOSE SYRUP, WATER, DEXTROSE, FOOD GRADE FISH GELATIN CORN STARCH, ARTIFICIAL FRUIT FLAVOURS (STRAWBERRY), ARTIFICIAL COLOURS (INS 127, INS 110, INS 102, INS 133) CONTAINS PERMITTED ARTIFICIAL FOOD COLOUR(S) AND ADDED ARTIFICIAL FLAVOUR(S) fssai A LIC NO: 11523998000124 PROD: 20.06.2025 BBD: 19.06.2027 BATCH NO: OF 3233 0-3 ENERGY PROTEIN FAT SATURA TRANS F CARBOH Of which ADDED S SODIUM THE RDA SERVING 2000 CALO NUTRITIO NET WEIG BATCH NO PRODUCT EXPIRY DA MANUFAC BONFIRE F ADDRESS: AREA GUAM NOT CONTA STORAGE I DIRECT SUN NOT TO BE 5 PICTURES C PURPOSE
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Marshmallows”: 1.52 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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