KitKat Chunky Caramel
Prefix 629 was issued by GS1 UAE. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 489 kcal | 24% |
| Fat | 24.2 g | 35% |
| of which saturates | 15.5 g | 78% |
| Carbohydrate | 62.5 g | 24% |
| of which sugars | 54.6 g | 61% |
| Protein | 5.3 g | 11% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Caramel filling (20.1%) (Glucose fructose syrup, Milk solids, Glucose syrup, Fractionated vegetable fat, Sugar and Salt), Milk solids, Cocoa solids (8.4%), Refined wheat flour (Maida), Cocoa butter (3.9%), Palm kernel oil, Shea butter, Palm oil, Emulsifier (322(i)) and Raising agent (500(ii)). Contains Wheat and Milk. May contains Soy and Nut.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.