Roasted Chickpeas
Prefix 628 was issued by GS1 Saudi Arabia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 386 kcal | 19% |
| Fat | 6.9 g | 10% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 62.7 g | 24% |
| of which sugars | 0.00 g | 0% |
| Fibre | 14.9 g | — |
| Protein | 18.4 g | 37% |
| Salt | 1.00 g | 17% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Bengal Gram (86%), Common Edible Salt, Spices & Condiments (Red Chili Powder, Cumin, Black Salt, Dry Mango Powder, Black Pepper, Clove, Dry Ginger Powder, Cardamom, Pipal, Cinnamon), Acidity Regulator (E330), Edible Vegetable Oil (Cotton Seed Oil or Sunflower Oil). Oil sprayed for seasoning application only. Contains natural and nature identical flavouring substances.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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