Peri Peri Sauce
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 43 kcal | 2% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 2.6 g | 1% |
| of which sugars | 2.5 g | 3% |
| Protein | 1.7 g | 3% |
| Salt | 4.7 g | 79% |
Open Food Facts, ODbL, record updated 14 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, White Vinegar, Spices (African Bird's, Chilli, Cayenne Pepper, Paprika), Lemon (5%), Salt, Onion (3%), Sunflower Seed Oil, Green Chilli, Stabilisers (INS415, INS405), Garlic Puree (Dehydrated Garlic Granules, Garlic Powder, Water), Thickener (INS1422), Antioxidant (INS300) Rosemary Extract
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E300Ascorbic acidAntioxidant · Sequestrant
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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