DAIRY MILK BISCUIT
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 2,136 kcal | 107% |
| Fat | 25.6 g | 37% |
| of which saturates | 15.2 g | 76% |
| Carbohydrate | 61.6 g | 24% |
| of which sugars | 52.0 g | 58% |
| Fibre | 2.4 g | — |
| Protein | 7.6 g | 15% |
| Salt | 0.36 g | 6% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, full cream milk powder, shortcake biscuit (18%) [wheat flour (gluten), sugar, salt, vegetable fat (palm fruit), corn flour, invert sugar syrup, raising agent (sodium bicarbonate), flavourings], cocoa mass, cocoa butter, vegetable fats [palm fruit, sunflower seed, shea nut, illipe seed, sal seed (soya) (citric acid)], whey permeate (cow's milk), whey powder (cow's milk), emulsifiers (e442, e476, e322-soya), flavourings, contains: cow's milk, wheat (gluten), soya, may contain: treenuts ingre (18%) [fi (fruits de poudre à pâte de c palme, g d'illipe, lactoser vache), contie peute
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E442Ammonium phosphatidesEmulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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