gochujang
Prefix 543 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 200 kcal | 10% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 46.7 g | 18% |
| of which sugars | 26.7 g | 30% |
| Fibre | 6.7 g | — |
| Protein | 6.7 g | 13% |
| Salt | 5.5 g | 92% |
Open Food Facts, ODbL, record updated 23 February 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ingredients Hot Pepper Powder (5.5%), Com Syrup, Hot Pepper seasoning (Chill Powder), Water, iodised Salt, Garlic, Onion, Whole Wheat Flour (Atta), Acidity Requlator(E334), Mixed Seasoning Powder (Red Pepper Powder, Whole wheat Flour (ATTA), Glucose, Garlic Mixed Powder (Rice flour, whole wheat Flour (Atta), Soy Flour, Flavour Enhancer (INS 621)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Condiments” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.