Royco Minutesoep X3 Groenten Supreme
Prefix 541 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 36 kcal | 2% |
| Fat | 1.6 g | 2% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 4.4 g | 2% |
| of which sugars | 0.60 g | 1% |
| Protein | 0.60 g | 1% |
| Salt | 0.85 g | 14% |
Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
soup after preparation with 200 ml of water: water, vegetables 13% (tomato, leek, milan cabbage, carrot, spinach, pepper, onion, green beans, chopped celery), potato, potato starch, croutons % (wheat flour, palm fat, salt, yeast, antioxidant: rosemary extract), palm fat, salt, parsley, glucose syrup, flavor enhancers: e508, e621, e627 and e631, flavorings (contains barley and celery), lactose, milk protein, emulsifier: e471, stabilizers: e450 and e452, turmeric, coloring: riboflavin, may contain traces of soy,
- E101RiboflavinsColour
- E101iRiboflavinColour
- E392Extracts of rosemary
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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