
Light Digest Whey Protein
Prefix 540 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 337 kcal | 17% |
| Fat | 3.3 g | 5% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 8.8 g | 3% |
| of which sugars | 2.1 g | 2% |
| Fibre | 4.1 g | — |
| Protein | 66.1 g | 132% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whey Blend (Whey Protein Isolate, Whey Protein Concentrate, Whey Protein Hydrolysate), Alkalized Cocoa Powder, Fructooligosaccharides, Nature Identical Chocolate Flavor, Sodium Chloride, Thickener (INS 415), Dipotassium Hydrogen Phosphate, Thickeners (INS 466 & INS 407), Anti-Caking Agent (INS 551), Sweeteners (INS 955 & INS 950), Astaxanthin, Coenzyme Q10, Digestive Enzymes (Protease, Hemicellulase, Cellulase, Lipase, Papain, Fungal Diastase), & D-Biotin. Allergen Information: Contains milk. May contain Soy and nuts.
- E1101ProteaseStabiliser
- E1104lipase
- E161jAstaxanthin
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E551Silicon dioxideCarrier
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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