Impact Whey Protein (Strawberry Cream)
by Myprotein · 2.5 kg
India
387 kcalper 100 g · 19% of the reference intake
4.9 gof sugars per 100 g
Barcode (EAN-13)5059883417080
GS1 prefix505 · GS1 UK
Additives5: E160a, E160ai, E322…
AllergensGluten, Milk, Nuts, Soybeans
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 387 kcal | 19% |
| Fat | 6.2 g | 9% |
| of which saturates | 3.7 g | 19% |
| Carbohydrate | 7.3 g | 3% |
| of which sugars | 4.9 g | 5% |
| Fibre | 0.00 g | — |
| Protein | 75.6 g | 151% |
| Salt | 0.45 g | 8% |
Open Food Facts, ODbL, record updated 2 December 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Whey protein concentrate (98.2%) (Emulsifiers: Soy lecithin & Sunflower lecithin), Natural & Artificial Flavours (Strawberry Cream), Natural Colour (Beta Carotene), Sweetener (Sucralose)
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in India
India
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.