
Impact Whey Protein
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 116 kcal | 6% |
| Fat | 1.8 g | 3% |
| of which saturates | 1.1 g | 5% |
| Carbohydrate | 3.4 g | 1% |
| of which sugars | 1.4 g | 2% |
| Protein | 21.5 g | 43% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whey Protein Concentrate (93.1%) (Emulsifiers: Soy lecithin & Sunflower lecithin), Natural & Nature Identical & Artificial Flavours (Mango), Natural Colour (Beta Carotene), Sweetener (Sucralose). ALLERGENS: Contains Milk and Soy. Manufactured in a facility which processes Oats, Wheat and Nuts. THIS CONTAINS SUCRALOSE. CONTAINS NON-CALORIC SWEETENER. INSTRUCTIONS FOR USE: Protein contributes to the growth & maintenance of muscle mass, so to reap the benefits of MYPROTEIN 4671 this product we recommend adding 30g (approx 1 scoop) to 250ml of water or milk, consume 30 minutes before and/or after your exercise. Recommended Usage: 30g (approx. 1 scoop) per day. IMPORTANT INFORMATION: This product is not to be used as a substitute for a varied diet. This product is intended to be used alongside an active lifestyle and a balanced diet.
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Whey powder” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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